Basil sauce for steak

Posted by Andy Gavin on Sun, 2008-03-02 22:50

Summary

Yield
Servings
SourceSainsbury's magazine January 1998
Prep time5 minutes
Cooking time
Total time5 minutes

Description

A basil sauce for steak

Ingredients

50 g
Fresh basil, roughly chopped
3 T
Dijon mustard
1 T
Balsamic vinegar
175 ml
Extra virgin olive oil
3 T
Chervil or Flat-leaf parsley, roughly chopped
2 clv
Garlic, chopped
1 T
Pickled or Salted capers rinsed and dried

Instructions

For the sauce, place the mustard, vinegar and salt/pepper in a bowl.
Whisk in the olive oil.
Place in liquidizer and add the basil, chervil, garlic and capers.
Liquidize and season to taste.
Refrigerate until needed.

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