Bananna and raisin muffins

Ingredients:
200 g  Self raising flour
 85 g  Sugar
  1 pn Salt
  1    Zest of one orange
  4 t  rapeseed oil
  1    Egg
125 ml skimmed milk
  2    large ripe bananas, mashed
 60 g  Raisins

Instructions:

 Preheat oven to 200 degrees Celsius. Line muffin tin with 12 cases.
 Place flour, sugar and orange zest into a large bowl and mix.
 In a separate bowl mix together the oil, egg and milk, then pour into
flour mixture stirring till combined.
 Add bananas and raisins till blended.
 Spoon mixture into cases about 2/3 full. Bake for 20 minutes until the
muffins are risen and golden.


Description:
Tasty muffins for after swim workout

Notes: