Coriander Pesto
Submitted by Andy Gavin on Sun, 2008-03-02 16:24
Summary
| Yield | |
|---|---|
| Source | Sainsbury's magazine June 1998 |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Description
This pesto was from a recipe where it was served with crab cakes.
Ingredients
30 g
Fresh coriander 40 g
Flat leaf parsley 2
Cloves of garlic, peeled and finely chopped 60 g
Grated parmesan 50 g
Pine nuts 150 ml
Extra virgin olive oil 1 pn
Salt 1 pn
PepperInstructions
Put the Coriander, Parsley, Garlic, Parmesan and Pine Nuts in food processor.
Add salt, process for 15-20 minutes, slowly adding the oil.
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