Fast frozen pea soup
Submitted by Andy Gavin on Sun, 2008-03-02 21:52
Summary
| Yield | |
|---|---|
| Source | Gary Rhodes |
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Description
A fast pea soup from Gary Rhodes using frozen peas
Ingredients
1
Large onion 1
knob of butter 450 ml
Stock 450 g
Frozen Peas 1 pn
Sugar 150 ml
Single cream (optional,0)Instructions
Cook the onion in a knob of butter for a few minutes without letting it colour, but softened.
Add the stock and bring to a rapid simmer.
Add the peas and cook on heat for 3 minutes.
Once the peas are soft and tender, season and liquidize.
Add single cream for creamer consistency.
Export to:- Print View
- Plain Text
- recipeML
Add new comment